It is a gorgeous morning in Augusta. Earlier, a fog delay pushed tee times back an hour, but that has passed and now it's bright, clear springtime moring at the Masters.
I've already had my annual lunch on the back balcony of the clubhouse, overlooking the first tee. A cup of seafood chowder, a junior club sandwich and peach cobbler with a scoop of vanilla ice cream came to about $12.
As in years past, the food was so-so but the ambiance and the view are unbeatable and unforgettable. Down below, there is a steady stream of players walking from the course to the locker room. There's also a Who's Who of big-time sports agents, writers, TV talent and execs, sports shrinks, golf industry titans and all manner of hangers-on who are able to get a pass for inside the clubhouse.
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